There's nothing wrong with having the occasional piece of cake. Even one made with *gasp* white sugar and flour (ok, in my case, it was a gluten-free and dairy-free cake mix... I had to make two so I cheated lol).
The key word in that is occasional.
You know, like, every now and then. For birthdays, special occasions and whatnot.
Besides, cake is delicious.
I like things that are delicious.
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