Thursday, 21 April 2016

I'll make my cake and I'll eat it too

There's nothing wrong with having the occasional piece of cake. Even one made with *gasp* white sugar and flour (ok, in my case, it was a gluten-free and dairy-free cake mix... I had to make two so I cheated lol).

The key word in that is occasional.

You know, like, every now and then. For birthdays, special occasions and whatnot.

Besides, cake is delicious.

I like things that are delicious.

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